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Probiotic Yogurt Kefir Koumiss Yeast Healthy Production Yeast Easily Yogurt Maker 6 pieces of 5 boxes (30 packets of yeast)

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Description

Doğadan Bizim Probiotic Yogurt Yeast 6 pieces of 5 boxes (30 packets of yeast)

CLASS 1 100% Original Product 100% Customer Satisfaction

Shipping content:

6 boxes.
There are 5 packages in 1 box.
A total of 30 packages are sent to yeast.
1 packet of yeast is 2 gram.

2 GRAM PACKAGE MAKES PROBIOTIC YOGHURT UP TO 5 KG!

Product Content Information:
1.Lactobacillus delburueckki ssp.bulgarius
2.Streptococcus thermophilus
3.Lactobacillus acidophilus
4.Lactobacillus rhamnosus
5.Lactobacillus plantarum
6.Bifidobacterium animals ssp.lactis

Product Fermentation Information:
1. Boil the milk for 15-20 minutes.
2. Allow it to cool down to 45-47 degrees, which is the fermentation temperature.
3. For pre-activation, add the entire Probiotic Yoghurt yeast package into a tea glass of warm milk. Stir well by melting. Wait a minimum of 30 minutes.
4. Add the yeast melted in the tea glass to the milk at 45-47 degrees fermentation temperature and mix. We recommend to ferment in small containers according to your daily consumption. Be sure to close the lid of the container or jar you are fermenting.
5. The fermentation time is between 7-8 hours. Wait for complete coagulation.
6. Create an environment to keep 45-47 degrees of heat constant during the fermentation. Or wrap around your container in such a way that it does not lose its heat.
7. Put the yogurt in the fridge at the end of the fermentation time.
8. You can consume your probiotic yogurt by taking it out of the refrigerator after 6-12 hours.
9. You can keep your yeast packages in the fridge for 24 months at +4 degrees, until the moment you use them at -18 degrees.

What Are the Benefits of Probiotic Yogurt?

Probiotic yogurts are especially effective in eliminating digestive system problems. If health problems such as indigestion, bloating, gas, constipation and diarrhea are experienced, regular consumption of probiotic yogurts containing beneficial bacteria is beneficial. They also provide a protective effect against diseases, as they are effective in strengthening the immune system.

The health benefits of probiotic yogurt are listed below:

It is beneficial for digestive system health: Added beneficial bacteria improve the intestinal microflora responsible for digestion. It helps to relieve some gastrointestinal conditions, including colon cancer, IBS, constipation and diarrhea and lactose intolerance.
It is good for lactose intolerance: Thanks to its positive effects on intestinal microflora, it helps to alleviate the problems seen against lactose intolerance.
Type2 reduces the risk of developing diabetes: Yogurt supports the absorption of nutrients during digestion. In this way, it helps to regulate blood sugar. Studies have shown that consumption of probiotic yogurt reduces the risk of developing Type2 diabetes.
It lowers the risk of colorectal cancer: According to the results of a study of approximately 45 thousand people, probiotic bacteria have been shown to provide protective effects against colorectal cancer.
It is good for bone health and helps prevent osteoporosis: It is effective in protecting bone health and reducing the risk of osteoporosis. This feature is due to the fact that it contains calcium mineral.
Supports weight loss: According to a study conducted at the University of Tennessee, yogurt has been shown to support body fat loss. It was concluded that fat loss was twice as much in individuals who consumed regular yogurt for 12 weeks compared to those who did not.
Strengthens the immune system: Probiotics have a positive effect on the mucosal system in the intestines and help the immune system to develop. Probiotic yogurt contributes to the reduction of harmful bacteria in the intestines that cause diseases in the digestive system.
Reduce bad cholesterol: Studies have shown that regular probiotic use reduces bad cholesterol by 2.4%.

Babybiotik Combiotic Probiotic Yogurt Yeast Doğadan Bizim (30 packages yeast)

CLASS 1 100% Original Product 100% Customer Satisfaction

Shipping content:
6 boxes.
There are 5 packages in 1 box.
A total of 30 packages are sent to yeast.
1 packet of yeast is 2 grams.

2 GRAM PACKAGE MAKES YOGURT UP TO 5 KG!

Contents:
Lactose,
Inulin (Prebiotic Fiber)
Starter cultures
Lactobacillus delburueckki ssp.bulgarius,
Streptococcus thermophilus,
Lactobacillus acidophilus,
Bifidobacterium infantis
Bifidobacterium bifidum,
Bifidobacterium longum,
Lactobacillus paracasei

Product Fermentation Information:
Boil the milk for 15-20 minutes.
Allow it to cool down to 45-47 degrees, which is the fermentation temperature
For pre-activation, add the entire Combiotic Yoghurt yeast package into a tea glass of warm milk. Stir well by melting. Wait a minimum of 30 minutes.
Add the yeast melted in the tea glass to the milk at 45-47 degrees fermentation temperature and mix.
We recommend you to ferment in small containers according to your daily consumption.
Be sure to close the lid of the container or jar you are fermenting.
The fermentation time is between 7-8 hours. Wait for complete coagulation.
Create an environment to keep 45-47 degrees of heat constant during fermentation or wrap your container so as not to lose its heat.
Put your yogurt in the fridge at the end of the fermentation period.
You can consume your Combiotic yogurt by taking it out of the refrigerator after 6-12 hours.

Storage Conditions:
Store the package in the refrigerator at +4 ° C. After the package is opened, consume it completely.

What is Combiotic Yogurt?
It contains Bifidobacterium bacteria, the most effective family of probiotic bacteria.
Our inspiration is the invention of bifidobacteria.
In the pasteur institute, Henry Tissier discovered bifidobacterium bacteria in the intestines of infants fed with breast milk in 1889.
He named this bacterial family he discovered as “Bacillus bifidus communis”.
This family of bacteria was later used as Bifidobacterium bifidum.
They are produced from the intestines of babies who are breastfeeding and by isolating feces.
Their most characteristic feature is their compatibility with coexistence and their solidarity with other intestinal flora.
It is a type of probiotic yoghurt that should be preferred in the diets of babies from the age of 6, since it is the dominant bacteria in the babies' intestines.
They are especially found in large intestines.
They positively support health in baby diarrhea and ailments.
Combiotic yoghurt, which will be preferred in the nutrition of pregnant women, nursing mothers and babies and children until adolescence, has preventive and protective aspects by strengthening the immune system.
They provide complete and complete digestion of nutrients in the digestive system.
It is also a type of yogurt with probiotic content that adults over 50 years of age who have weakened immune systems, women in menopause period, women with infections and fungi in genital areas should consume it.
In addition to normal yogurt bacteria in the content of combbiotic yogurt;
Bifidobacterium infantis, Bifidobacterium bifidum, Bifidobacterium longum and Lactobacillus paracasei probiotic bacteria.
Lactobacillus paracasei emerged in 1930 with the “Lactobacillus casei Shirota” strain isolated by Dr. Minoru Shriota in the Microbiology Laboratory of the Faculty of Medicine at Kyoto University in Japan. These bacteria are very resistant to stomach acid and bile acids, and it has been determined by research that it is a probiotic bacteria that can reach the large intestine alive. Yakult is the main bacteria in the product in Japan.
In addition to the Lactobacillus family, the Bifidobacterium family has roles to prevent, prevent and treat treatments on both the digestive system and the immune system.
KZYA plays a strategic role in the production of acedic acid from short chain fatty acids in the conversion of carbohydrates.
They prevent the reproduction of opportunistic fungi and microbes in the colon, urinary tract, urogenital areas and vagina.
They slow the stool output in the colon and regulate the defecation frequency.
It is very effective in constipation and excessive bloating.
Positive results in IBS disorders.
It is effective in upper respiratory tract infections.
They are found in large amounts in the large intestinal flora and are the dominant bacteria in the colon. It has preventive roles against colon cancer.
Bifidobacteria alleviate the burden of the liver, as it has an antagonistic effect on pathogens.
It is stated that when people with chronic hepatitis and liver disorders get yogurt with bifidobacteria in their diets, substances such as ammonia and phenol in the blood decrease and the number of bifidobacteria in the stool increases.
As a result, an increase in appetite and weight was detected in patients.
Bifidobacterium bacteria are possible by improving kidney diseases and reducing the ammonia level in the blood.
Bifidobacterium bacteria prevent the growth of ammonia and amine-producing bacteria.
With the organic acids produced by bifidobacteriums, the intestinal pH decreases and the ammonia is converted to the non-absorbable NH + 4 form and thus the ammonia level in the blood is reduced and no aliphatic amines, hydrogen sulfides and nitrates are formed.

Doğadan Bizim Kefir Yeast Healthy Kefir Production Yeast 6 pieces of 5 boxes (30 packets of yeast)

CLASS 1 100% Original Product 100% Customer Satisfaction

Shipping content:
6 boxes.
There are 5 packages in 1 box.
A total of 30 packages are sent to yeast.
1 packet of yeast is 2 grams.

2 GRAM PACKAGE MAKES KEFIR UP TO 5 KG!

Contents:
Kefir yeast
(Lactobacillus kefir,
Leuconostoc spp,
Lactococcus spp, Acetobacter spp, Kluyveromyces marxianus, Saccharomyces cerevisiae), Lactose (Milk Sugar)

Storage Conditions:
Store the package in the refrigerator at +4 ° C. After the package is opened, consume it completely.

Kefir Fermentation Information:
1. Boil the milk for 15-20 minutes.
2. Allow it to cool down to 30 degrees Celsius.
3. For pre-activation, add the entire Kefir yeast package into a tea glass of warm milk. Stir well by melting. Wait a minimum of 30 minutes.
4. Add the yeast melted in the tea glass to the milk at 30 degree fermentation temperature and mix. We recommend to ferment in small containers according to your daily consumption. Be sure to close the lid of the container or jar you are fermenting.
5. The fermentation time is 24 hours in winter and 18 hours in summer.
6. During the fermentation, create an environment to keep the temperature of 30 degrees constant or wrap your container so as not to lose its heat.
7. Put the kefir in the fridge at the end of the fermentation period.
8. After 6-12 hours, you can take your kefir by removing it from the refrigerator and consume it.
9. You can store your yeast packages in the refrigerator for 24 months at +4 degrees and until the time you will use at -18 degrees.

What is Kefir?
Made with a special yeast mushroom made from goat's or cow's milk, kefir, a sour-like drink that resembles taste, is a fermented milk product of North Caucasus origin. Kefir, which means “enjoyable” in Russian, is used in the treatment of many diseases and contains high levels of vitamin B12, calcium, magnesium, vitamin K2, biotin, folic acid, enzymes and probiotics.

What Are the Benefits of Kefir?
It is known that there are 77 useful probiotics in home kefir. It is suggested that miraculous drink kefir can be mixed with home yogurt, as well as kefir in making highland soup or cacık. The benefits of kefir, which is recommended to be consumed frequently, do not end with count;

It regulates the digestive system.
It prevents vascular stiffness and muscle contractions.
It strengthens the nervous system.
It strengthens the immune system.
Increases resistance against microbial infections.
Runs the intestines.
It relieves chronic fatigue.
It reduces stress and calms.
Lowers cholesterol.
Eliminates nervous depression.
It regulates and balances high blood pressure.
It removes blood disorders and cleans the blood.
It improves liver ailments.
It prevents anemia.
It resolves blood impairment.
It keeps the nails healthy.
It beautifies the skin and gives shine.
It is good for eczema and similar skin diseases.
It provides rapid healing of wounds and burns.
It treats urinary tract inflammations.
It is good for stomach and intestinal ailments.
It is good for gallbladder and kidney diseases.
It is important for a healthy diet.
It helps to control weight.
It positively affects the development of bones, tissues and muscles.
It provides the vitamins, minerals and protein supplements necessary for the development of the body.
It reduces the health risks of children who consume excess chocolate, sugar and gum.
It prevents dental caries.
It provides the absorption of sugar and converts it into energy.
It is appetizing.
It creates strong support for nutrition.
It acts as a reliever in irritable diseases.
It contains phosphorus mineral, which is of great importance for our body.
It is effective against constipation.
Strengthens eyesight.
It provides fast healing of cuts and wounds.
It provides an important contribution to mental development and mental activity.
It creates resistance against asthma and allergies.
It supports healthy intestinal flora.
It provides natural protection and safe nutrition in the growth of children.
It removes kidney stone ailments.
It cleans the body of substances such as heavy metal, salt and alcohol.
It prevents the growth of cancer cells.
It is good for ulcer disease.
It regulates body functions.
It is used in the treatment of gastritis.
It is good for mushrooms.
It is effective in lowering high blood pressure.
Cleans blood vessels
It relieves heart conditions.
It prevents colon cancer.
It provides resistance against pancreatic problems.
Increases body resistance.
It helps to eliminate the complaints of dental diseases.
It is good for liver diseases.
It allows the gallbladder stones to fall out.
It prevents tumor growth.
Runs metabolism.
It contributes to weight loss.
Revitalizes hair.
It is good for acne and pimples.
It protects the bacteria formed in the body.
It delays the effects of aging and helps to stay young.
It treats gum diseases.
It lowers the fatty acid level.
It helps the production of folic acid.
It regulates bowel movements.
It reduces bloating.
It removes the inflammations in the throat.
It is effective against inflammatory diseases.
It is good for allergies.
It provides protection of microflora in the digestive system.
It removes the lack of attention.
It is good for sleep problem.
It is good for migraine.
It is used in the process of depression.
It reduces stomach gas.
It reduces wrinkles and adds tension to the skin.
It has therapeutic properties of gout fastness.
It is good for rheumatic diseases.
It purifies the body from toxins.
It is good for restless bowel syndrome.
It helps to improve bad breath.
It is good for stomach cramps that occur during menstrual period.
It helps the production of B3, B6 and vitamins.
It provides protein intake and digestion.
It improves neurofunctions of the brain.
It is good for bronchitis.
It has an effect to increase sexual desire.
It is good for colds.
It is good for anemia.
It provides a young and long life.
It gives energy.
It supports the use of antibiotics.
It protects the good bacteria in the body.
It reduces bloating.
Diarrhea is good.
It is rich in vitamins A, C and calcium.
It speeds up the healing process.
It reduces the side effects of drugs.

Probiotic Kumis Yeast Doğadan Bizim Healthy Production Easily Yeast Bacteria For Koumiss 6 pieces 5 boxes (30 packages yeast)

CLASS 1 100% Original Product 100% Customer Satisfaction

Shipping content:
6 boxes.
There are 5 packages in 1 box.
A total of 30 packages are sent to yeast.
1 packet of yeast is 2 grams.

2 GRAM PACKAGE MAKES KUMIS UP TO 5 KG!

Koumiss is traditional beverage obtained by fermenting mare milk. It is still an important drink among Turkish peoples and Mongols such as Kyrgyz, Bashkir, Kazakh, Yakut and Uzbek living in the Central Asian steppes. Whom made of mare milk, rich in milk sugar, is a whitish liquid.
Contents:
Lactose,
Inulin (Prebiotic Fiber)
Starter cultures
Lactobacillus delburueckki ssp.bulgarius
Streptococcus thermophilus
Lactobacillus kefir
Lactococcus lactics ssp. lactis
Lactococcus lactics ssp. lactis biovar diacetylactis
Lactobacillus acidophilus
Leucine. mesenteroides
Lactobacillus berevis
Lactobacillus helvetius
L actobacillus casei
L actobacillus plantarum
Kluyveromyces sp.u Saccharomyces sp.
Saccharomyces boulardii
Product Fermentation Information:
Boil the milk for 15-20 minutes.
Allow it to cool down to 30 degrees Celsius.
For pre-activation, add the entire package of Keast yeast into a tea glass of warm milk. Stir well by melting. Wait a minimum of 30 minutes.
Add the yeast that has melted in the tea glass to the milk at 30 degrees fermentation temperature and mix. We recommend you to ferment in small containers according to your daily consumption. Be sure to close the lid of the container or jar you are fermenting.
The fermentation period is 24 hours in winter and 18 hours in summer.
During the fermentation, create an environment to keep the temperature of 30 degrees constant or wrap your container so as not to lose its heat.
At the end of the fermentation period, put your custard in the refrigerator.
After 6-12 hours, you can take it out of the fridge and shake and consume our daughter.
Storage Conditions:
Store the package in the refrigerator at +4 ° C. After the package is opened, consume it completely.

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